Plenty of Tim Horton's donuts, except when only Robin's Donuts were available, in that case, Robin's Donuts.
Swiss Chalet: 1/4 chicken and big slab o' ribs, washed down with Keith's
Szechuan chicken from a tiny restaurant in Wawa
8oz steak tenderloin with scalloped potatoes, Sleeman Honey Lager to drink, wrapped up meal with hot apple cobbler a la mode (english toffee ice cream) and a cappucino.
That last one was the last dinner of the vacation.
Lunch on the homeward day was at Betty's Pies, where i had a BLT, and of course a slice of pie a la mode (blackberry peach crunch pie)...