Ten Wildebeests in a Teacup (johnboze) wrote,
Ten Wildebeests in a Teacup
johnboze

Do You Care? Prolly Not...

When I wasn't at SecretCon, on my way home, this is the kind of stuff I ate.

Plenty of Tim Horton's donuts, except when only Robin's Donuts were available, in that case, Robin's Donuts.

Swiss Chalet: 1/4 chicken and big slab o' ribs, washed down with Keith's

Szechuan chicken from a tiny restaurant in Wawa

8oz steak tenderloin with scalloped potatoes, Sleeman Honey Lager to drink, wrapped up meal with hot apple cobbler a la mode (english toffee ice cream) and a cappucino.

That last one was the last dinner of the vacation.

Lunch on the homeward day was at Betty's Pies, where i had a BLT, and of course a slice of pie a la mode (blackberry peach crunch pie)...
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